21 Sept – "Minne" strone soup and crusty bread with Chevre. My husband named the soup – I just cooked up tons of veggies in the fridge–zucchini, yellow squash, eggplant, peppers, onions, garlic, and added fresh basil from the garden, wild rice, beans and a little left over Italian sausage. I usually have chicken stock in the freezer, but no luck this time. I just used water and it worked out fine.