2 July – Greek salad (with fresh peas from the farm box) and garlic bagels. 

When we run out of "good" bread, I make garlic bagels. 

Melt butter in a small (low sided) frying pan. Add crushed cloves of garlic. 

You don't need to chop the garlic (although you will see in this photo 

that my son did do that this time. Then you just dip the cut side of the 

bagels in the garlic butter. you can broil or put them in a warm oven 

if you want, but I think they are fine at room temperature.