6 Mar – my sisters (well me, my sister and my brother-in-law) made dinner for our parents for their birthdays.


wow, what a bad cooking day. I made both rice flour and wheat flour tarts. The first brown rice flour tart crust I made, I ruined. Then I made brown rice flour custard filling. It worked great. Next I started the corn starch custard, but instead of adding it to the egg yolks, I added it to the rice flour custard. two fillings ruined. so I started over. In the end, then all worked out, much to my amazement.


Dinner was fabulous, but I forgot to take any photos!
island pork tenderloin
mashed potatoes
tomato cucumber salad
custard with raspberries tart
chocolate cake