24 Mar – pizza and salad 
(not pictured) sausage; cheese
olives, carmelized onions, red peppers, banana peppers

last time I made pizza, I made 2 extra crusts, rolled them out, layered them in between sheets of wax paper and froze them. I rolled them up before I froze them so that they would take up less room in the freezer and also so they would not crack. tonight I made one new batch of dough, so now have one crust in the freezer. the sausage was from a lb. that I browned up on 3/4. Froze what was left over and just finished it today.

note the sun streaming in from the West. we are just days after the Equinox and the sun is pouring in at 7p.


















and my son at college sent in his dinner 
pasta sauce from scratch