9 Jan my sister's birthday dinner, Mom cooked.
Baked pork chops with sage brown rice and apples, sweet potatoes, baguette. Salad–romaine, red onion, avacado, dried cransberries, kalamata olives with fresh squeezed lime juice dressing
Mom eats no sulfites, preservatives or gluten due to allergies. Sound restrictive? Look at she the feast made (she skipped the baguette). The lime dressing is her answer to bottled salad dressings which she can't eat and we all loved.